lunes, 21 de febrero de 2011

Chocolate cake

Cake:

-Flour: 1/2 kg
-Butter: 500g
-
Eggs: 10
-Sugar: 1/2 kg
-Vanilla: a spoon
-Milk: a big can


Mix the butter with the sugar and the yokes of the eggs. Then, add the flour, and then the milk, the cocoa, and the vanilla, and milk for a long time. At the end put in a mold and in a oven (200º C, 45 minutes)

Chocolate:

-Sugar: 2 cups
-Butter: 1/2 cup
-Cocoa: 1/2 cup
-Milk: 1/2 cup

-Vanilla: a spoon

Mix all.


By Adriana and África.

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