Pasta recipes for tea

Pasta recipes for tea Main Ingredients * 250 g. flour * 125 g. Almond * 125 g. sugar * 125 g. butter * 2 egg yolks * 1 egg * Lemon zest Steps to prepare the pasta for tea 1) First fight crushed almonds, and for the almonds (if you wish, you can buy them already ground). 2) Place all ingredients in a bowl or deep taper where you can work around to beating it is well blended. 3) Melt a little butter and mix when almost cold. 4) Now Add the flour gradually until you let a fine pass. 5) Sprinkle the dough with a rolling pin and roll it out, leaving him with a thickness as desired. To give way, you can cut them with a small glass. 6) Spread butter on a plate or baking trays. 7) Pinnacle and place them in it on high heat for about fifteen to twenty minutes. When you see gold take them out. by: Jesús and Raúl.